Pink Himalayan salt is a type of salt that is harvested from the Punjab region of Pakistan, near the foothills of the Himalayan Mountains. It is often marketed as a healthier alternative to regular table salt due to its mineral content and unique color. Pink Himalayan salt is commonly used in cooking and seasoning, as it has a slightly different taste profile than regular table salt. It is often used in dishes such as grilled meats, fish, and vegetables, as well as in marinades and sauces. While pink Himalayan salt is generally considered safe for consumption, it is important to note that it still contains sodium and should be used in moderation. It is also important to purchase the salt from a reputable source to ensure that it is free of contaminants.